Ronzoni Sono Buoni

Italian-born Emanuele Ronzoni, a master of pasta-making from a young age, founded the Ronzoni Macaroni Co. in 1915. His son and namesake, Emanuele Jr., carrying forward his father's legacy, brought innovation and growth to the company. He diversified the product line, introducing pasta sauces and frozen entrees alongside the more than 50 pasta varieties. In an interview, Emanuele Jr. once said " I don't expect the company's management will be passing out of family hands." But despite that prediction, the company was acquired by General Foods n 1984. Yet, even through subsequent corporate transitions, the Ronzoni brand and its iconic logo, "Ronzoni Sono Buoni," have remained a symbol of quality and tradition. The Ronzoni mausoleum stands in Mt. St. Mary's Cemetery in Flushing, New York.